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Business and friends combined. Sommelier Lia was superb. Favourite dish was a toss up between land sharuma (spelling?) and dry aged duck. Delicious! Thank you.
Solal is a seriously GOOD waiter - made my experience amazing - food was DELISH - and would definitely come back - going to recommend to my mates.
The food is delicious every time, without fail. The staff at Thai Pothong went above and beyond to make our night this time as fabulous an experience as it should be. They celebrate with you.
Had a great time at this Indian restaurant. The ambiance was warm and welcoming, and the food was packed with authentic flavors. The chef is clearly talented – every dish was perfectly balanced and beautifully presented. Service was prompt and friendly throughout. Easily one of the better Indian dining experiences I’ve had. Would definitely go again!
The food was excellent - nicely present and of excellent quality. Salmon and steak dishes were perfectly prepared.Service was very friendly, polite and prompt. Meals were served quickly and wait staff attentive.Atmosphere was good, with a nice vibe.
今回のシドニー滞在中に訪問した中で最も高級なレストラン。日本人旅行客向け某グルメサイトでランキング1位だそうです。場所はキングスクロス駅から徒歩4，5分。私たちの宿泊ホテル「ホリデイイン ホッツポイント」からも徒歩圏内でした。店内には大人数用の大テーブルが一つあるだけで、お店の前にテラス席が８卓ほど用意されています。シドニーにあるほとんどのレストランがこのように店舗の前の歩道部分にテラス席を設けていました。メニューは日替わりのコース料理（95AUD≒9,100円）１種類のみ。これに Grilled Scallop（8AUD×2）を追加しました。ワインは自分たちで選ぶほどの知識はないし、お料理に合わせて楽しみたかったので、思い切ってペアリングのコース（75AUD≒7,200円）を頼みました。一皿目は グリルホタテ 発酵エビバター続いて、続いて前菜の盛合せ最初のワインはカヴァ（白のスパークリング）続いて西オーストラリア産オマール海老とネギのテリーヌ、キャビア添えワインは辛口のシャルドネ。メインのお肉料理はウェリントン産ビーフ、リンゴのピューレ、マッシュポテト添えほど良く歯ごたえのあるミディアムレアの牛肉を、ハーブとパイ生地で巻いてあります。とってもボリュームがありますが、酸味のあるリンゴのピューレがマッチしていて、後味はしつこくありません。ペアリングのワインはフルボディの赤でした。最後にプチミルフィーユとチェリー、イチジク、バニラにデザートワイン。美味しいオーストラリアンフレンチのフルコースとワインを堪能しました。チップ入れて2名で合計400AUD（≒38,200円）ぐらいでしたが、たまには旅先でこのぐらいの贅沢をするのもアリぢゃないでしょうか。
Beautiful Service led by manager Deepak. Made my feel very welcomed and it made our celebration feel 100 times better. If I would come again I would recommend some like Mr Deepak to help you organise big events.
Charli was a fabulous and caring person with a friendly and open approach to service. This level of commitment is something that will bring me back to this fabulous venue.
Tucked away in Pyrmont, Social Brew Café delivers a brunch experience that genuinely lives up to the hype — and then some. From the moment we arrived, we were greeted with warm service and a bustling yet cozy atmosphere that made us feel right at home.I started with the sourdough avocado toast, which was a masterpiece of texture and flavor. The charcoal sourdough had a perfect crunch and depth, beautifully contrasted by a creamy layer of beetroot hummus, ripe avocado, and a poached egg so perfectly cooked it could’ve starred in its own cooking show. Every bite was balanced, vibrant, and satisfying.And then there was the coffee cream toast — wow. Imagine velvety coffee-infused cream spread over toasted artisanal bread, with just the right sweetness to make your tastebuds pause and say thank you. It's indulgent but elegant, and honestly, I’d return just for that dish.Their coffee? Bold, rich, and expertly brewed. A true companion to the meal and a reminder that these folks take every element of the experience seriously.In short: Social Brew Café isn’t just another brunch spot — it’s a destination. If you're after thoughtfully crafted dishes with serious flavor and flair, this place is a must.
Juan was super helpful and let me taste the beer before I bought it which was a nice touch. Food was great as well. There was another bartender there Paige who was very enthusiastic and bubbly.
I was invited by Marvin for a birthday dinner The staff were friendly, unobtrusive and efficient.The food was excellent…. Prawns, sirloin and very tender beef cheeks The dry ice Tiramisu was just so light and very fattening I reckon.Thank you to the staff at the Platform 818
We had a fab meal Hubby had pie which was the speciality of the day . I had the salad - mine was gorgeous Thanks chefs.Staff very pleasant Sorry we didn’t drink tonight it’s our night off !
Very busy, but wonderful Italian restaurant. The Squid Ink pasta and the Seafood pasta were so full of flavour and tasty. The staff were also very efficient. Would highly recommend.
Friggitoria is the go-to quick bite Italian restaurant in Kings Cross. Staff and the owner are very friendly and foods are delicious. The restaurant is warm and sweet, especially on a windy day, a great place to warm you up.
Met up with some friends from overseas here for drinks late afternoon. Service was impeccable. Drink and food options are very good and reasonable in price. The bar is beautiful. The only slight let down was the construction of the Harbourside Shops which spoil the view of the Harbour. Hopefully the bar can relocate higher up in future.
A place to experience. Finding the entrance is the first bit of the fun. When you get in the fun really begins for all the senses. This is how a fine drinking bar should be.
The Banana leaf wrap Barramundi was excellent. Also the Tandoori Chicken Tikka.. the mains also excellent The Lamb Khurumah was outstanding as was the Palak Paneer.. the staff were very friendly and accommodating. The restaurant is extremely stylish and I particularly loved all the old world photos on the walls .. thank you Malabah for a wonderful experience.
Great selection of wonderful ice creams and gelato. A very popular place on weekends with lines out the door. But service is fast and it is well worth the wait for a delicious dessert.Great after a lunch or dinner in one of the many nearby restaurants. Parking in Darling harbour Conference centre is very close and there are many other sights to see in the area. Greta play spaces for kids.
Excellent gelato . The medal winning Almond affogato is the best . After years it is the one to go for . There are also take away gelato cakes at $90 . The gold medal vanilla and macadamia was ok but nothing special
Chosen on the strength of its reviews.Did not disappoint, made even more special by the friendly manager recommending dishes that he thought we would like after asking what we like when at home in Scotland.He even brought out a gratis dish for us to try.It was all delicious.Shout out to the rest of the staff too, quietly efficient.
